Katheryn Foxx

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Get Cookin' With Kat and the Iowa Egg Council - Recipe here!

This is YUMMY! You can make it to taste, if you want to substitute a different meat or cheese or even make it vegetarian! You'll love it and so will your company!

Layered Brunch Casserole

Serving Size: 8

Nutritional Information: 277 calories; 12g fat; 6g saturated fat; 218mg cholesterol; 749mg sodium; 22g carbohydrates; <1g fiber; 19g protein



as desired

Cooking spray

2 1/2 cups

Frozen shredded hash brown potatoes

6 slices

Swiss cheese

1 1/2 cups

Chopped lean ham (8 ounces)

6 slices

American cheese

1 1/2 cups

Nonfat milk

1 tablespoons

Dijon mustard

1 1/2 cups

Corn flakes (crushed)

1/4 cup

Butter (optional)


1. SPRAY a 3-quart casserole with cooking spray; set aside.

2. LAYER half of the potatoes, Swiss cheese, ham and American cheese in prepared casserole. REPEAT layers.

3. BLEND remaining ingredients except corn flakes and butter, until combined. POUR over ingredients in casserole. REFRIGERATE, covered, several hours or overnight.

4. PREHEAT oven to 350 degrees F. Uncover casserole and sprinkle with corn flakes. DRIZZLE with melted butter, if desired.

5. BAKE casserole 50 to 60 minutes or until knife inserted near center comes out clean.


· If using a 13 x 9-inch baking dish, make only one layer of ingredients. Bake 40 to 45 minutes.

· This is a great dish when having overnight guests, since it can be prepared the day before.

· Serve with fruit for a festive breakfast or brunch.

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