Katheryn Foxx

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RECIPE! Cookin' With Kat! Iowa Egg Council!

I made this and it's delicious! You can customize it to your tastes. Get more recipes at iowaegg.org.

Sausage, Sweet Potato and Spinach Breakfast Casserole

Serving Size: 5/6



2 tablespoons

Olive oil


Large sweet potato (diced)

1/2 teaspoon

Fine sea salt

1 1/2 pounds

Breakfast sausage


Yellow onion (diced)

2 cups

Spinach (chopped)


Eggs (whisked)

1/2 teaspoon


1/2 teaspoon

Garlic powder


Preheat oven to 400 degrees. Grease a 9x12 baking dish.

Toss diced sweet potatoes in olive oil and sprinkle with salt.

Place sweet potatoes on baking sheet and bake for 20-25 minutes, until soft.

While sweet potatoes are cooking, place a large sauté pan over medium heat. Add breakfast sausage and yellow onion. Cook until no pink remains in meat.

Place meat mixture in baking dish, add sweet potatoes and spinach then add eggs along with salt and garlic powder and mix until well combined.

Place in oven and bake for 25-30 minutes, or until eggs are set in the middle.

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