Katheryn Foxx

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Cookin' With Kat ~ Heavenly Hash Cake!

Heavenly Hash Cake

Serving Size: makes 9x13 pan

Nutritional Information:





1/2 cup butter, softened

1/2 cup applesauce

1 cup white sugar

1 3/4 cup powdered sugar

4 eggs

2 tsp. vanilla extract

1 1/2 cup self-rising flour

1/4 cup unsweetened cocoa powder

1 cup granola


8 ounce pkg. miniature marshmallows


4 Tbsp. butter, melted

4 cups powdered sugar

1/4 cup unsweetened cocoa powder

1/2 cup evaporated milk


Preheat oven to 350º.

Grease and flour 9x13 baking pan.

In large mixing bowl, cream 1/2 cup butter, applesauce, white sugar, and 1 3/4 cup powdered sugar. Add eggs one at a time, mixing well after each addition. Add vanilla and mix to incorporate.

In a separate bowl, mix flour and cocoa together. Add the egg mixture and mix well to combine. Add granola and mix to combine. Pour into prepared pan and bake for 40 minutes.

While still how, cover cake with mini marshmallows. Let cool.

To make frosting: in small bowl combine 4 Tbsp. melted butter, 4 cups powdered sugar, 4 Tbsp. cocoa, and 1/2 cup evaporated milk. Spread evenly over cake. Cut and enjoy.

Check out all of the great recipes at www.iowaegg.org 

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